Cakes For All Occasions By Sharon – Norfolk, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 858-2778 to check today's hours. Know the hours? Send them to us.

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5357 E Princess Anne Rd, Norfolk, VA 23502

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Address5357 E Princess Anne Rd, Norfolk, VA 23502

Phone(757) 858-2778

StyleCake shop

CountyNorfolk

Time zoneEastern Time

From city center3.9 mi east

About Cakes For All Occasions By Sharon

Cakes For All Occasions By Sharon is a cake shop at 5357 E Princess Anne Rd, about 3.9 mi east of central Norfolk.

Our Norfolk directory counts 44 bakeries in total, roughly one for every 5,252 residents. Nearest alternative: Grateful Bread Cafe at 5425 Robin Hood Rd Ste 202, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Cakes For All Occasions By Sharon yet, so calling ahead at (757) 858-2778 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.